THE STEAK RESTAURANT DIARIES

The grilled asparagus usually takes the meaty edge from the steak and delivers just a little texture, but if you'd like to go entire-on decadent, have the macaroni and cheese. It really is creamy, packed with taste, and correctly homemade.No steakhouse roundup can be total without having this quirky Denver gem, referred to as much for its, ahem, wi